Liposomal Vitamin C and Allergies

If you've ever experienced allergies from pollen then you know how uncomfortable they can be.  And what seems to be common is that individuals can go literally years without experiencing allergies then suddenly be a victim of them again.

This actually happened to me.  Our area has had a considerably larger amount of rain this year than normal.  And while the trees and grass are basking in it, pollen levels are at an all time high.  So after more than 6 years of not suffering from allergies, this summer, I've had an ongoing battle.  I started adding Liposomal Vitamin C to my daily regimen and have seen great improvement.  I can smell again and breathe through my nose; go a whole day without sneezing.

Allergies are induced when your body is suffering from foreign particles causing your immune system to kick into high gear.  Inflammatory responses begin that are noticed through your mucous membranes and skin, releasing histamines.  Histamines have the ability to cause asthma, hives, runny nose, itchy throat and eyes, just to name a few.

Liposomal Vitamin C naturally contains anti-inflammatory properties and fights free radicals which again are foreign matters to the body.

I personally found that taking vitamin C while simultaneously decreasing my sugar intake and limiting breads my allergies subsided.

One more thing worth mentioning, is the Liposomal Vitamin C with Glutathione offers even bigger anti-inflammatory properties because glutathione is naturally produced in the body.  When glutathione and Vitamin C work together it is even more beneficial.

Take charge of your health!

Importance of Antioxidants

Antioxidants play a major role in the body by way of fighting off infection and increasing the strength of the immune system.

A lifestyle rich in antioxidant foods and the proper types of supplements can go a long way in avoiding various diseases and chronic illnesses.

With an over abundance of exposure to free radicals in the environment along with the body’s production of toxic free radicals, oxidative stress is developed.  This contributes to deterioration of cells and organs in the body, and is what makes the need for antioxidants so crucial. 

When you provide your body with the right types of antioxidants, the free radicals are destroyed, enabling the immune system to work more efficiently.  A free radical is a molecule that has an unpaired electron.  Since electrons normally exist in pairs, the free radical makes its way through the body in search of a molecule to pair with this oddball.  However, the end result is the destruction of healthy cells.  In comes the antioxidant to the rescue, because the antioxidant is able to neutralize the free radical by providing that needed electron, thus stopping the destruction in its path. 

The uniqueness of the antioxidant is that it possesses the ability to maintain stability even when neutralizing the free radical, therefore the immune system is able to grow stronger.

There are many types of antioxidants and each offer their own benefit.  For example glutathione is naturally present in the body and actually gives other antioxidants such as Vitamins A & E a boost in strength and longevity towards regulating DNA repair.

Then selenium helps to prevent damage at the cellular level and enhance the immune system.

A variety of antioxidants can be found in fresh fruits and vegetables and providing healthy nutritious foods to your body is very beneficial.  Also when you supplement your diet with specific minerals such as zinc, vitamin E, vitamin C and carotenoids, you are providing your body with the tools to fight off disease and slow down the aging process.

By maximizing your supply of antioxidants in a variety of ways, you will nourish and support your immune system as well as cellular health.

Vitamin C and DMSO for Cancer

Recently a combination of DMSO and Vitamin C has been used to attack cancer cells.  The reason being is that Vitamin C is similar to glucose; therefore it is absorbed quickly into the cells, especially cancer cells. 

Cancer cells are anaerobic meaning they use glucose for metabolic fuel.  The great discovery about using Vitamin C to fight cancer is ingenious, because vitamin C has the ability to differentiate between cancer cells and health cells.  Furthermore, it is displayed an ability to even repair cancerous cells.   So when the cancer eagerly consumes the vitamin C it is meeting its own demise. 

In almost all testing conducted on mammals in regards to vitamin C it accumulates in cancer cells and its antioxidant properties begin to do its job repairing.  During this synthesizing act, vitamin C interacts with iron and copper within the cells, thus producing minute amounts of hydrogen peroxide, which destroys the cancerous cells.

During procedures conducted by Mark Levine and Dr. Riordan over the course of a fifteen-year span, in the intravenous use of vitamin C in treating cancer, reports state that the vitamin C destroyed cancer cells. However the key is the intravenous method, strictly used under the care of a medical physician.

Intravenous vitamin C does a lot more than just eradicate cancer cells, it naturally boosts the immune system, encourages the production of collagen which helps form a barrier of protection against future cancer growth. Because cancer cells devour up to 15 times more glucose than healthy cells, theoretically, cancer cells should consume that much more vitamin C when compared to a normal cell.

It is worth noting that two-time Nobel Prize winner Linus Pauling, and a co-employee, Dr. Ewan Cameron, M.D., may actually be able to improve and potentially extend the lives of cancer patients with merely using 10 grams of vitamin C via intravenous method on a daily basis. 

Studies are being conducted in the Pauling/Cameron protocol with the use of vitamin C in conjunction with DMSO to further the effectiveness.  This is due to DMSOs ability to act as a delivery method, getting the vitamin C into the cells more easily.

DMSO and Vitamin C both have very beneficial aspects and while vitamin C I.V. methods are not accessible, there is the liposomal vitamin C that has shown very promising results.

Vitamin C and Scurvy

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that it is very important for good health.  The lack of it in the human body causes various health issues.     

Vitamin C is well-known for its reputation of having anti-oxidant, anti-aging and immune boosting properties.  A vitamin that is necessary in good health and unlike most mammals, humans do not have the ability to make ascorbic acid within the body, and therefore must obtain it from other sources such as diet and supplements to avoid a deficiency. 

A deficiency has been known to cause several issues.  Most of us have heard mention of scurvy and how the people sailing with Columbus died of scurvy.  This was a result of a severe lack of vitamin C.  Symptoms of scurvy include swollen and bleeding gums, the re-opening of previously healed wounds, anemia and exhaustion.  There are no other known causes of scurvy disease other than the deficiency of vitamin C.

While citrus fruits are recognized as having vitamin C and indeed offer benefit; because of the amounts needed by the body, versus the meager amounts present in foods and truly absorbable by the body, it is almost physically impossible to ingest enough to supply the body with an ample dosage, therefore additional supplementation is recommended.

Linus Pauling encouraged taking ample amounts of vitamin C in combination with the amino acid known as lysine to help reverse the damage of free radicals in the body. There has been much study on it and it is something you want to have in your supplies, as it has made a huge impact for many people around the work and has even been said that it can save your life.   done so for so many people around the world. And the practice of doctors administering it in various ways including supplementation and via intravenous high-dose, ascorbic acid has helped many overcome debilitating issues and caused very few side effects in clinical trials.

  

Being that vitamin C is so beneficial to in maintaining a healthy immune system, building collagen required by skin cells and joint tissue and its anti-aging, anti-inflammatory abilities, you should choose your form of supplementation very carefully.  There are many types on the market, but one of the newest and most promising is liposomal C because of its combination of fat making it more soluble on the cellular level.  If you’re interested in purchasing liposomal vitamin C, I’ve had great service at:  http://futurehealthtoday.com

Vitamin C and other Nutrients May Help Reduce Your Risk of Stroke

Stroke is something that is feared by many, especially the elderly.  And sadly, many have the attitude that a stroke is unpreventable.  While the hemorrhagic stroke is the fourth leading cause of death in the United States; according to studies conducted by Cambridge University, approximately eighty percent of these strokes can be prevented.  Now that’s enough reason to step up in proper nutrition! 

In these findings at Cambridge University, it was reported that stroke victims had several similarities including high blood pressure, excess weight and a deficiency in vitamin C.  Furthermore, reports from past studies indicate that in addition to increasing vitamin C, it is important to get vitamin D from sun exposure and sufficient iron to help decrease the risk of blood clots.  According to a study conducted by Dr. Claire Shovlin, “even a moderately low level of iron levels can double your risk of stroke”.  This is because an iron deficiency increases the likelihood of blood being sticky, which in turn contributes to strokes.

As for vitamin D, while there are supplements available, the most recommended form is that of natural sun exposure.  Healthy exposure to the life-giving sun also helps support proper kidney function, increases muscle strength and oral health, as well as assists in the production of optimal blood pressure levels.  So while proper common sense precautions need to be exercised when enjoying the great outdoors, opting for the most natural in health boosting ways, is always the best.

So, stop fearing stroke and start taking care of yourself and consider increasing your exercise, enjoying the great outdoors, enjoying some vitamin C and iron rich foods and taking charge of your health

Protect Your Eyes with Vitamin C

Most of us have heard that carrots, or beta-carotene are god for the eyesight; but that’s not the only thing.  With a number of factors relative to declining health and accelerating ageing, along with all the free radicals floating in the air, our diets largely consisting of highly processed, nutrient deficient foods and sedentary lifestyle, eye diseases are a growing concern.  In the western world alone, there are 25 million people over the age of 55 who are affected by blindness resulting in AMD (age-related macular degeneration). While none of us likes the aging process, eye issues in particular are not something to take lightly. 

The thought of macular degeneration, cataracts or other eye issues are frightening and in addition to the things already mentioned, smoking and diabetes adds to the risk.  But perhaps what you didn’t know is that there are a few simple steps that can be taken to greatly decrease your chances of these major eye issues. 

According to a study conducted by the National Eye Institute, many age-related eye diseases are the result of nutritional deficiency.  In their study, participants took beta-carotene, vitamin E, zinc and 500 mg of vitamin C per day; which resulted in a risk decrease for contracting age-related macular degeneration by as much as twenty-five percent.

Furthermore, with increased intake of vitamin C, your body is better able to absorb iron and other vital nutrients essential to healthy cells, teeth, gums, cartilage and capillaries offering an overall health benefit.

Though there are varying supplement forms of vitamin C, otherwise known as ascorbic acid, it is also derived from foods.  While citrus juice is one of the more commonly recognized forms of vitamin C, it can also be found in spinach, tomatoes, apples, bananas, and peaches. 

While the U.S. Food and Drug Administration have a daily-recommended allowance of 90mg per day, the studies performed by the National Eye Institute show that a dosage of 500 mg per day better supplies the body with defenses against eye diseases.

If you question if you are getting a proper daily dosage of vitamin C through foods, then consider adding a supplement to your regimen. 

This is for informational purposes only and it is your responsibility to do your own research before making decisions.  If you have health questions, it is recommended to consult a health care professional.

Vitamin C for Health

As essential as vitamin C is to human health, there is a lack of information all health benefits of vitamin C.  While the recommended daily allowance provided by the RDA is required on labels, oftentimes this dosage is not up to par with the amount in which the human body could truly reap benefits.

Some of the latest studies have revealed new and significant health benefits of vitamin C, and have proven it useful in breaking down some classes of oxidized fats. This amazing antioxidant can provide health benefits to the cardiovascular system, ant aging, anti-inflammatory and boost the immune system. Furthermore, it is said to help prevent lead absorption in the body, reduce the adverse effects of a stroke and even help in the inhibition of organ failure in surgery patients.

While Vitamin C is found in a variety of fruits and vegetables, a new form known as liposomal vitamin C is a technological breakthrough in nutrient assimilation and offers incredible health benefits.

The premise of the liposomal design is to mimic fat cells of the body, which in turn help the vitamin C better reach the body’s cells.  This is important because vitamin C is naturally water soluble, and with the liposomal technology, the body can reap more benefits of the vitamin C because it is protected from being broken down by digestive juices. 

As always, it is important to educate yourself and take responsibility for your own health.  In addition if you have any concerns about your own health or the health of your child, you should always consult with a healthcare professional.